Grilled octopus fr.
Fried Crawfishmeat fr.
Squid Fried fr.
Seafood soufle
Shrimps with tomato and feta
Prawn with bacon
Grilled squid stuffed
(with cheese, tomato,peppers, spearmint)
Cheese croquettes
Jalapeno pepper & cheese croquettes
Pastourma pie
Fried tomato and cheese balls
Small fried fish
Haloumi cheese grilled
French Fries
Fresh Mussels
Fried mussels with garlic sauce
Rice with Mussels
Mussels in white sauce
(cheese, garlic, lemon, hot pepper)
Mussels in wine and pepper sauce
Steamed mussels
Chef's
suggestion
Spaghetti lobster (for two persons)
Spaghetti shrimps or crawfish
Fried sole fillet (with sauce tartar)
Soups
Lobster & shrimp soup
Fish soup (grooper)
Greek
Specialties
God fish spinach pie (or meat pie Kefalonia style)
Mousaka
Vergetables stuffed with rice
Cooked olive oil
These plates are for lunch, for dinner ask the waiter
Oysters
Please ask the waiter
Salads - Chesses
Salads
Maistrali large (season vegetables
with vinegar and olive oil)
Maistrali small
Maistrali personal
Boiled Lettuces (potatoes, zucchinis, carrots, olive oil,
vinegar, origan)
Boiled Lettuces (large)
Brokoli - cauliflower
Greek Salad
Mediterranean (potatoes, tomato, onion, olives,
tuna and olive oil)
Spinach - chicories
Zucchinies
Tomato - cucumber
Lettuce or cabbage
Beetroots
MENU MAISTRALI 